Vacuum Cooling for Vegetables & Herbs | Weber
Vacuum cooling is the most effective and reliable method for cooling lettuces, herbs, mushrooms, delicate sprouts, and even compact vegetables. At the Weber Vacuum Group, we design and build the fastest and most energy-efficient cooling solutions. Our systems not only increase your yield and revenue but also help expand your customer base.
Global Leader in Vacuum Cooling for Vegetables and Herbs
- Trusted Worldwide: Embraced by enterprises and farmers globally, Weber Cooling is the go-to for preserving quality and maximizing yields in agriculture.
- Logistics & Trade Ready: Perfect for vegetable traders, importers, and exporters, our reliable, low-maintenance solutions ensure smooth operation year-round.
- Extending Shelf Life: From storage to transportation, our vacuum technology preserves freshness and extends product shelf life, benefiting the entire supply chain.
- Proven Expertise: Over a decade as a leading supplier of vacuum coolers, with unmatched experience and scale.
- Custom Solutions: From small one-pallet systems to large trailer-sized hydronic setups, we cool lettuce, herbs, broccoli, celery, radish, and more efficiently.
- Affordable Innovation: Designed to deliver perfect pre-cooling at a competitive price point.
Why Choose Vacuum Cooling for Vegetables?
- Energy-Efficient & Fast: Vacuum cooling saves time and energy while delivering rapid pre-cooling for a wide range of vegetables.
- Uniform Cooling: Achieves thorough, even cooling, regardless of packaging (as long as it's not air-tight).
- Preserve Quality: Maintains freshness, texture, and flavor better than any other method.
- Control Moisture & Decay: Reduces free moisture, preventing microbial growth and spoilage.
Download our latest brochure for vacuum cooling vegetables & herbs
Advantages for vegetable and herbs
Improved Quality
- Preserve Freshness: Reduces respiration to keep quality high.
- Less Moisture Loss: Stops sweating and weight loss.
- Extend Shelf Life: Keeps produce fresh longer.
Faster Pre Cooling Times
- Rapid Cooling: Lowers temperature from 20-25°C to 1-5°C in:
- 10-20 mins for leafy greens and herbs.
- 30-45 mins for compact veggies like broccoli.
- Boost Efficiency: Accelerates processing and shipping while preserving freshness.
Extended Shelf Life
- Cold Chain-Ready: Preps produce for transport fast, preventing heat and moisture buildup.
- Prevent Decay: Removes excess water to reduce microbial growth and spoilage.
Uniform Cooling
- Rapid & Even Cooling: Quickly cools surface and core evenly.
- Consistent Quality: Preserves freshness and integrity.
Environmental Benefits
- Energy-Efficient: Consumes less energy than traditional methods.
- Sustainable: Lowers carbon footprint, promoting eco-friendly farming
Intelligent design
- Flexible Systems: Custom setups from pallet-size to trailer-size.
- User-Centric: Optimized for efficient and reliable cooling.
Download our latest brochure for vacuum cooling vegetables & herbs
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