For Turf, Sedum & Compost
Vacuum cooling is the ideal method for compact living produce such as turf, sedum, and compost. Weber builds the most powerful and fast solutions, effectively leveraging the benefits of hydronic cooling.
Need for pre-cooling
Once harvested, living produce continues to generate heat through respiration. Turf is harvested, and mushroom compost is finished at relatively high temperatures: Temperatures can go up to 30 °C in high summer. As they are it is a living products, they continue to create heat (and moisture). To prevent excessive temperatures, loss of life, and decreased achievable shipping times, quick pre-cooling is important.
To ensure optimal freshness and extend storage and shipping times, pre-cooling is crucial. By incorporating pre-cooling, you maintain the integrity of your products, maximizing their lifespan and effectiveness. Don’t compromise on quality—prioritize pre-cooling to keep your produce fresh and viable for longer.
Vacuum pre-cooling
Vacuum is the most effective and energy efficient pre-cooling method for all of the above products.
It is the only pre-cooling method where you can achieve fast & uniform cooling, to the core. Cooling by vacuum will save you on time & energy, and it will preserve quality and freshness like no other method can give you.
Download our brochure for vacuum cooling Turf, Sedum & Compost
Download our latest vacuum cooling brochures
We have dedicated brochures, for vacuum cooling applications of vegetables (leafy, compact, herbs), flowers (farms & cold chain), and other applications such as mushrooms, turf, sedum, compost.
Feel free to contact us if you have any questions! We are more than happy to help and advise you about vacuum cooling application for your business.
