Finnish vegetable grower Päivi ja Kalle Vuorenmaa have recently upgraded their cooling system, and is now using vacuum cooling. According to Kalle Vuorenmaa, the process is a lot faster than their previous cooling system: “Our company has a broccoli farm, which produces broccoli, kale, broccolini, and grain. Before having the Vacuum Cooling system that we got from Weber Cooling, the issue was that it took such a long time for the vegetables to cool down; sometimes it would take a full night to get the product cool enough. With the new cooler that we have installed, the quality of the product can be secured better by getting the temperature as low as 4-5 degrees within 30 minutes.”
Vuorenmaa is satisfied with the support from Weber Cooling, as they naturally made a few small mistakes while getting used to the new system. “Our new cooling system clarifies the functions, guarantees the faster cooling of vegetables and better preservability. The support for this system has been good and fast. We have found some information online and someone has always answered fast and easily to all of our questions. The machine has worked very well, so we haven't needed much support as of yet.”